Benefits and Equipment

  • Keyless entry allows 24 hours, 7 days a week, 365 days a year access

  • Security cameras along with a monitored alarm system

  • Captive air range hood with fire suppression

  • Vulcan Bakers depth double convection ovens

  • Tec 36″ infrared char broiler

  • 50lb 2 basket deep fryer

  • High btu 6 burner range with oven

  • 40 quart Groen titling steam kettle

  • Bakery sheeter

  • 60 quart – 12 quart – 7 quart – bakery mixers

  • Hobart vegetable chopper, cheese shredder attachment

  • Prep area 2 door refrigerator and freezer

  • Bizerba 13″ meat and cheese slicer

  • C5 Metro Heat and Hold box

  • Panasonic commercial microwave/steamer

  • Table top convection oven and microwave

  • Robo coupe 18″ immersion blender

  • Hobart 300lb digital scale

  • Numerous stainless steel work tables

  • Janmar color coded cutting boards

  • Pots, pans, mixing bowls, utensils, and more

  • Rolling sheet pan racks

  • Stainless steel flatbed carts

  • 2 three compartment washing sinks

  • 1 vegetable prep sink with table

  • Multiple hand wash sinks

  • In ground grease trap system

  • Ice Machine 1000lbs

  • Walk in cooler 11×13

  • Dry, refrigerated, and freezer storage available

  • Garbage facilities and cardboard recycling

  • Professional pest control

  • Large clean restrooms

Restructuring State Enterprises

 

Owners may administer their businesses themselves, or employ managers to do this for them. Whether they are owners or employees, managers administer three primary components of the business’ value: its financial resources, capital or tangible resources, and human resources. These resources are administered in at least five functional areas: legal contracting, manufacturing or service production, marketing, accounting, financing, and human resources.