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Adult Miso Salmon

January 13 @ 5:30 pm - 8:00 pm EST


Tonight we are going to make this wonderful baked salmon with a miso glaze and coconut scallion rice. You’ll be working in groups of 4 to create your meal. It’s a great opportunity to meet new people and pick up a few kitchen tips or a new skill or recipe.

To start off our meal, we will make some fresh spring rolls. These rolls are not fried, but are served in rice paper. We will cut up fresh veggies learning proper knife skills and make a plum sauce for dipping.

Dessert will be made easy tonight. One of my favorites is pineapple sorbet. Non-dairy yet tastes creamy. It’s a light dessert to finish a light, healthy meal.

Beer and wine are available by the glass or by the bottle.


January 13
5:30 pm - 8:00 pm
Event Category:


Ann Shepard


Get U Cooking Kitchen
17051 Jean Street Unit# 7
Fort Myers, FL 33967 United States
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(239) 333-9906