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Kids Cooking Camp

June 14 @ 1:00 pm - 3:30 pm EDT


This camp is designed to teach kids basic kitchen skills.   This summer camp will be structured with lesson plans that will teach kids about kitchen and food safety, knife skills and different knife cuts, nutrients found in whole foods and how they lose nutrients prepared in different methods, and other fun facts about the food they eat and where it originated.  This camp will be treated as a school class, including worksheets that they will need to complete.  Students will have a packet that reflects what they learned in this camp and the recipes to take home to make these meals again.  Students will work in groups of 4 at a station.  Stations will be organized by age.

Monday is dessert day.  It could be baking or simple desserts.

Tuesday is Mexican day.  We will learn about Mexican spices and make a fiesta of a meal.

Wednesday is learning about the different foods of Italy.  We may be making pasta, pizza or risotto.  The students will continue to work on knife skills, weight measuring and introduce other culinary tools and equipment used in a kitchen.

Thursday is American Classics.  Students will learn of the foods found in different regions of the USA and where those food originated.  We will also talk about nutrition and how to get healthy foods into their diets.

Friday is baking day.  All sweets baked in this class will be sent home with the students.  I prefer they don’t eat more than 1 on site.  We will again start the day with kitchen safety as it pertains to baking and using the mixers.  We will have a set menu for the baking class to introduce them to different types of baked goods.


June 14
1:00 pm - 3:30 pm
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Ann Shepard


Get U Cooking Kitchen
17051 Jean Street Unit# 7
Fort Myers, FL 33967 United States
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(239) 333-9906