Holiday Parties

Costs:

$30 per person for breakfast/lunch/dinner competitions which include making a meal and/or sides.  Add unlimited wine, sparkling wine or beer to the meal for $10/person.

$40 per person for lunch/dinner competitions which include making a meal and/or sides plus a dessert.  Add unlimited wine, sparkling wine or beer to the meal for $10/person.

Group Size:

Chopped competitions are recommended for groups of 8 to 20 participants due to work space and seating. We can accommodate up to 4 teams to participate.

For further information, call us at 239-333-9906.